![]() ![]() Working in batches of two, dip both sides of brioche in egg mixture a few times to let bread absorb the liquid. Step 2 In a nonstick skillet over medium heat, melt 1 tablespoon butter.Step 1 Make the French toast: In a medium shallow bowl, whisk together 3 eggs, milk, sugar, nutmeg, and a large pinch of salt.Cook the other side for 30 to 40 seconds. Using a sharp spatula, flip to toast the filling side. Place the toast, filling side up on the pan.Ĭook on medium heat until the bread is golden on the bottom. Heat a cast iron pan with 1 tsp ghee or butter. On each slice of bread, spread 1 to 1.5 tbsp of the prepared filling using a spoon. Once done, garnish with finely chopped cilantro leaves, mix gently and allow this to cool. Cook covered on medium flame till the mixture is completely mushy. Tip in the shredded vegetables along with tomatoes. Now, add the finely chopped onions and saute them till they are pink and soft.Īt this stage, add all the ground spices and ketchup along with salt, mix well and cook on low flame for 30 seconds. ![]() Add the whole spices (mustard seeds, fennel seeds, urad dal) along with minced ginger. Pack this as lunch along with a light salad.Make it a wholesome breakfast with some smoothie on the side.You can use this whenever required and toast up some bread over the week. Store this in a clean and air tight container in the fridge. The filling can be made up to 3 days before. For that OG bakery taste, we have to toast the bread on both sides.Smear the pan’s surface with ghee or butter before toasting. To prevent sticking to the surface, use a well seasoned cast iron or iron pan to toast the bread.While toasting the bread, the flame should be on low.Do not add more filling than mentioned here.The filling should be cooked to a complete mush.When making the filling, ensure that the veggies are shredded finely.To make this a vegan recipe, use vegan butter for toasting.Grate some cheese on top and bake this in a preheated oven at 180 C for 5 to 6 minutes until the cheese has melted and the bread has toasted up.Use this on different breads ranging from Pita to Naans or even the Indian Pav.Top this open sandwich with some mashed avocado or chickpeas for some extra protein.Use other veggies like grated cabbage, sweet corn, shredded beets or a mix of colorful peppers in the filling.Make this into a stuffed sandwich and grill it on a grill pan.Oil will work too but the flavor hits different when we use butter/ghee. For the original Iyengar Bakery taste, I recommend using commercial white bread. Bread- I prefer using whole wheat or even a sourdough loaf.Other ingredients that we will use here include. Fresh coriander in plenty to give this recipe a flavor boost.Ketchup- for that special iconic Bakery taste.You can also use green bell pepper, green peas or even beets. Veggies – I have used carrots, tomatoes and red bell peppers.Ground spices including red chili powder, ground coriander and turmeric.Whole spices– Typical Indian spices like mustard and fennel with some broken white Urad Dal make up the tempering here.Oil – use any neutral flavored vegetable oil or even butter or ghee.The first one involves making the filling and the other is the toast itself. Assembling this is a fun activity for kids. With just some easily available pantry staples and a handful of veggies, this recipe comes together very easily. This toast was a regular there and at a princely sum of just 5 bucks, it has kept me happy, many a days. The moment I strolled past this hole-in-the-wall shop, I used to be enticed by the aroma of freshly baked goodies. Our delicious weekend breakfast featuring Masala toast and ChaiĪs a scrawny college kid who survived on unpalatable meals from the hostel’s kitchens, this toast used to be my treat from the small, non-descript Iyengar Bakery. Join our Facebook group for more Instant Pot and Air Fryer Recipes. For me, this is a recipe that stirs up so much nostalgia.įollow us on Pinterest for delicious pins. Come weekend, my family looks forward to a delicious treat and this Masala toast sandwich is a winner, every single time. Breakfast is a sacred ritual in my house. ![]()
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